Baratza tried to stretch their pour-over workhorse into espresso duty, but the bones weren't built for it. The plastic burr ring holder cracks reliably within the first year of daily use, often multiple times even after warranty swaps, and an undersized seal lets grounds bypass the burrs entirely and pile up inside the body. It'll pull shots on a pressurized basket while you're learning, but anyone moving to real espresso quickly outgrows the coarse adjustment and watches grind quality fall off a cliff after six months. Save the $200 toward a grinder that won't need replacing before you've learned to dial in.
A $229 grinder that punches wildly above its weight on light-to-medium roasts, delivering espresso quality you'd expect from machines twice the price, wrapped in all-metal construction that feels genuinely premium. The design simply wasn't built for dark oily beans, early models clogged relentlessly until the V4 upgrade fixed the chute, and even current units struggle with oil buildup, so if you're grinding dark roasts, this isn't your grinder. Perfect for budget espresso enthusiasts drinking modern specialty coffee who don't mind a metal cup and RDT spray routine to tame static, but anyone wanting zero-fuss workflow or darker beans should spend elsewhere.