A stepless espresso grinder built around genuinely useful workflow features (micro-adjustment, near-zero retention, grind-by-weight on the Wi model), but hobbled by a plastic gearbox that fails predictably enough that owners budget for the repair. Motors die after several years, burr carriers develop wobble, and the noise level makes early-morning grinding a household incident. Baratza ships replacement parts fast and cheap, so if you're comfortable treating occasional wrenching as the cost of admission for precision at half the price of all-metal rivals, the Sette works. If you want a grinder you never think about, spend more on a Eureka Mignon.
This $200 grinder is the capable workhorse that teaches you exactly why serious espresso people eventually spend four times as much. The jump between settings is the real problem: one notch pours a gusher, the next chokes your portafilter, and there's no middle ground for dialing in precisely. It handles dark roasts and milk drinks well for years, but light roast chasers will fight it from day one, and the motor bogs down on harder beans over time. Buy it if you're starting out and need something that works while you learn, skip it if you're already chasing single-origin precision or know you'll outgrow the limitations within a year.