This is the machine cafés buy when they need two different drinks brewing at once without a barista juggling portafilters, and it handles that job with genuinely impressive engineering: dual grinders, dual boilers, 28 programmable recipes, and a build that shrugs off a thousand drinks without breaking stride. The grinder clogs on fine settings with medium or dark roasts, forcing you to vacuum it out every few days or stick to coarser grinds that compromise espresso extraction. Buy it if you need true simultaneous brewing for an office or you find a used unit under $1,000 and don't mind the maintenance rhythm of a commercial workhorse. Skip it if you just want excellent espresso at home without adopting a café's cleaning schedule.
Jura's flagship superauto is the most technically accomplished machine in the category: the cold brew extraction produces genuinely clean, low-acid iced coffee, the product-recognizing grinder auto-adjusts for each drink, and the hot espresso holds up in blind tastings against properly dialed semi-automatics. The value equation is brutal. At $3,500 to $4,300 (plus a separate milk system), you're paying double what the KitchenAid KF8 costs for features that matter mainly if cold brew is non-negotiable and you have the counter space for a commercial-looking footprint. Buy it if you want the most capable superauto and budget isn't the constraint; walk if you're comparing capability per dollar, because the gap is hard to justify.